Peanut Butter Wafers

• 4 cups wheat flour
• 1/2 cup cornmeal
• 1 medium egg
• 1 1/4 cups chopped nuts
• 1 teaspoon vanilla
• 1 to 1 1/2 cups water
• 3 cups unsweetened carob chips
• 4 tablespoons vegetable oil

1. Preheat oven to 375 degrees.
2. Combine all ingredients and knead by hand.
3. Roll into 3/4-inch patty.
4. Cut out wafers with a small round cutter.
5. Or you can form small balls and flatten by hand.
6. Bake for approximately 45 to 50 minutes or until brown on a baking sheet sprayed with a non-stick cooking spray.
7. Cool on a rack.
8. Store in a sealed container.
9. For an extra treat, dip cookies in skim milk and feed to dog
10. In a double boiler melt carob chips and oil together until smooth.
11. After dipping wafers garnish with chopped coconut or chopped peanuts

flour, cornmeal, egg, nuts, vanilla, water, carob chips, vegetable oil

Taken from www.foodnetwork.com/recipes/peanut-butter-wafers-recipe.html (may not work)