Frozen Mochaccino Cups

• 6 chocolate wafer cookies, crushed
• 1/4 cup hot water
• 2 Tbsp. GENERAL FOODS INTERNATIONAL Italian Cappuccino
• 1-1/2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1/4 tsp. ground cinnamon
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

1. Sprinkle crushed wafers evenly onto bottoms of 12 paper-lined medium muffin cups; set aside.
2. Add hot water to flavored instant coffee in large bowl; stir until coffee is completely dissolved.
3. Stir in milk.
4. Add dry pudding mix and cinnamon.
5. Beat with wire whisk 2 minutes or until well blended.
6. Let stand 5 minutes or until slightly thickened.
7. Gently stir in 2-1/2 cups of the whipped topping.
8. Spoon into prepared muffin cups.
9. Freeze 6 hours or until firm.
10. Top with remaining whipped topping just before serving.
11. Drizzle with melted chocolate.

chocolate wafer cookies, hot water, international italian, cold milk, ground cinnamon, chocolate

Taken from www.kraftrecipes.com/recipes/frozen-mochaccino-cups-64870.aspx (may not work)