Olive Garden's Zuppa Toscana

• 2 quart Water
• 5 large Red Potatoes, sliced
• 1/4 cup Powdered chicken bouillon
• 1 tsp Onion powder
• 1/2 tsp Garlic powder
• 1/4 tsp Sage
• 1/2 tsp Crushed red pepper flakes
• 2 dash Ceyenne Pepper
• 1 Bay leaf
• 2 tbsp Real Butter
• 1/3 lb Sausage
• 1 1/2 cup Chopped Kale
• 1/2 cup Half n Half or cream

1. Add all ingredients to kettle except for the sausage, kale and cream.
2. Brown sausage and drain.
3. Add sausage to kettle.
4. When potatoes are tender add kale and cream.
5. Cook for just another couple minutes, until kale is crisp tender.
6. Your ready to indulge :)
7. Please remember, as with all my recipes, measure to your taste.
8. I don't measure when I cook soup so these are approximate measures.

water, red potatoes, powdered chicken bouillon, onion, garlic, red pepper, ceyenne pepper, bay leaf, butter, sausage, n

Taken from cookpad.com/us/recipes/368173-olive-gardens-zuppa-toscana (may not work)