Turkey With Eggplant

• 1 eggplant, cut in shoestring strips
• boiling water
• 1 lb. turkey breast steak, cut in strips
• 1 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1 Tbsp. sherry wine
• 4 Tbsp. oil
• 5 hot peppers, shredded fine
• 1 small clove garlic, chopped fine
• 1 Tbsp. fresh ginger, chopped
• 1/2 c. chicken stock

1. Cover eggplant with boiling
2. water; let stand 5 minutes and drain well.
3. Dredge
4. turkey meat in mixture of cornstarch, soy sauce and sherry.
5. Heat pan; add oil and saute hot peppers until they turn color.
6. Remove
7. from pan.
8. Saute turkey in the same pan until done.
9. Add
10. eggplant,
11. garlic, sauteed peppers, ginger and soup stock.
12. Heat thoroughly.
13. Makes 6 servings.

eggplant, boiling water, turkey breast steak, cornstarch, soy sauce, sherry wine, oil, hot peppers, clove garlic, fresh ginger, chicken stock

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945449 (may not work)