Pudding

• 4 cups nonfat dry milk powder
• 1 cup sugar
• 12 cup cornstarch
• 3 tablespoons cocoa or 1 teaspoon vanilla
• 1 cup water

1. Combine together 4 cups dry skim milk, 1 cup sugar, 1/2 cup cornstarch and place in tightly covered container or jar and refrigerate up to 1 month.
2. CHOCOLATE PUDDING: Mix 1 cup basic mix and cocoa in a double boiler .
3. Stir and add water.
4. Cook about 10 minutes or until thick.
5. Pour into individual desert bowls, parfait bowls or a cooked pie shell.
6. Let chill and serve.
7. VANILLA PUDDING: Same directions as chocolate pudding but add Vanilla instead of chocolate.
8. For a richer pudding, substitute the water for 1 cup skim milk.
9. Serve with Dream Whip or whip cream.

nonfat dry milk, sugar, cornstarch, cocoa, water

Taken from www.food.com/recipe/pudding-413354 (may not work)