Mango Soup

• 4 ripe mangoes
• 1 1/4 cups (225g) unsweetened canned coconut milk
• 3/4 cup (225g) Simple Syrup (page 184)
• 6 tablespoons (75g) fresh lime juice
• 1/4 cup (50g) Malibu coconut rum

1. Peel, seed, and chop the mangoes.
2. Put in a food processor and process to a fine puree.
3. Strain and measure out 2 cups.
4. Return the 2 cups puree to the food processor with the coconut milk, simple syrup, lime juice, and rum.
5. Pulse until well combined.
6. Chill in a covered container for at least 2 hours and up to 6 hours before serving.

mangoes, coconut milk, simple syrup, lime juice, malibu coconut rum

Taken from www.epicurious.com/recipes/food/views/mango-soup-376899 (may not work)