Trout Au Gratin

• 1 cup american cheese shredded
• 1/4 cup bread crumbs
• 1 teaspoon paprika
• 1 teaspoon parsley flakes
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pounds trout cleaned

1. Preheat oven to 400?F.
2. In a bowl, combine American cheese, bread crumbs, parsley flakes, onion powder, salt and pepper.
3. Place trout on individual squares of greased foil.
4. Spoon crumb mixture over fish.
5. Seal securely and bake for 30 to 35 minutes or until fish flakes easily.

american cheese, bread crumbs, paprika, parsley flakes, onion powder, salt, black pepper, trout

Taken from recipeland.com/recipe/v/trout-au-gratin-35253 (may not work)