Low-Fat Scrumptious Strawberry Filling For Crepes

• 2 cups strawberries, halves (about 1 1/2 pints)
• 1/4 cup apple juice
• 1 tablespoon reduced-calorie maple syrup
• 1 teaspoon vanilla
• 1 whole wheat crepes (see my other recipes for the crepes)
• 1 1/2 cups fat-free ricotta cheese
• 3/4 cup finely chopped strawberry (about 1/2 pint)

1. Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
2. Cover and blend until smooth.
3. Cover and refrigerate.
4. Prepare crepes.
5. Spread 2 T.
6. cheese over each crepe.
7. Sprinkle 1 T.
8. chopped strawberries over cheese.
9. Fold each crepe in half, then into thirds to form a triangle.
10. Spoon strawberry sauce over crepes.
11. Sprinkle with powdered sugar if desired.

strawberries, apple juice, maple syrup, vanilla, whole wheat crepes, ricotta cheese, strawberry

Taken from www.food.com/recipe/low-fat-scrumptious-strawberry-filling-for-crepes-64245 (may not work)