Hot and Sweet Turkey Meatballs #A1

• 20 ounces lean ground turkey (85 percent)
• 1 cup fresh spinach, chopped fine
• 1 cup French-fried onions, crushed
• 1 teaspoon fresh minced garlic or 1 large garlic clove
• 14 cup A.1. Original Sauce
• 13 cup grated parmesan cheese
• 12 teaspoon sea salt
• 3 large fresh tomatoes, cut into wedges
• 1 cup onion, chopped
• 7 fresh garlic cloves
• 14 cup A.1. Original Sauce
• 1 small dried arbol chile (these are small, but HOT)
• 12 cup maraschino cherry
• 14 cup maraschino cherry juice (from the jar)
• 13 cup brown sugar
• 1 teaspoon sea salt

1. Meatballs:.
2. Scoop and roll meat mixture into golf ball sized meatballs.
3. Place meatballs on lined greased baking sheet.
4. Bake meatballs at 350 degrees for 15-18 minutes on bottom rack, turning once halfway through cooking time.
5. Sauce:.
6. Blend all sauce ingredients in a blender until liquefied.
7. Pour into medium saucepan and simmer on low to low-medium for 30 minutes.
8. Pour sauce over meatballs and serve.

lean ground turkey, fresh spinach, onions, garlic, original sauce, parmesan cheese, salt, tomatoes, onion, garlic, original sauce, arbol chile, maraschino cherry, maraschino cherry juice, brown sugar, salt

Taken from www.food.com/recipe/hot-and-sweet-turkey-meatballs-a1-518009 (may not work)