Mikey'S Chicken A La King

• 1/2 cup margarine or 1/2 cup butter
• 1 (4 ounce) can mushrooms, drained but reserve liquid
• 2/3 cup chopped onion
• 1/2 cup all-purpose flour
• 1/4 - 1/2 tablespoon pepper
• 1 tablespoon instant chicken bouillon granules
• 1 1/2 cups milk
• 1 1/4 cups water
• 2 1/2 cups cubed cooked chicken
• 6 -10 biscuits (homemade or from a can)

1. Melt margarine/butter in a large skillet over medium heat. Add mushrooms and onion cook until crisp-tender.
2. Stir in flour and pepper. Cook over low heat until mixture is smoothand bubbly stirring constantly.
3. Stir in bouillion, milk, water and reserved mushroom liquid. Bring to a boil, stirring constantly. Boil for 1 minute stirring constantly.
4. Stir in chicken. Cook until thoroughtly heated, stirring occasionally. Serve over biscuits.
5. *Note: I have added pea, corn and carrots to this, either one or all. Very Good!

margarine, mushrooms, onion, allpurpose, pepper, instant chicken, milk, water, chicken

Taken from www.food.com/recipe/mikeys-chicken-a-la-king-209134 (may not work)