Pad Thai

• 1 package Udon Noodles, 1/2 Lb
• 1/2 cups Oil (vegetable Or Canola)
• 3 cloves Garlic, Minced
• 2 teaspoons Sweet Chili Sauce
• 2 Tablespoons Thai Fish Sauce
• 1 teaspoon Brown Sugar
• 1/2 cups Water
• 2 whole Eggs, Large, Beaten
• 1/2 cups Snow Peas, Cut Into Thirds
• 1/4 cups Green Onions, Sliced
• 1- 1/2 cup Bean Sprouts
• 1 Tablespoon Lime Juice
• 1/4 cups Cilantro For Garnish
• 1 whole Lime, Cut Into Wedges, For Garnish
• 1/4 cups Peanuts, For Garnish

1. Cook the noodles according to the directions on the package.
2. Heat oil in the wok or large saute pan.
3. Add garlic, chili sauce, fish sauce and brown sugar and water.
4. Mix and cook for about 2 minutes or until the sauce thickens slightly.
5. To the pan, add the beaten eggs, stirring constantly until they are soft set, meaning they are starting to resemble scrambled eggs.
6. Add noodles, toss and cook for 4 minutes on medium heat.
7. Add the vegetables and sprouts, cook for 2 extra minutes.
8. If you like spicy food, you can add 1/4 teaspoon red pepper flakes at this time.
9. Add lime juice, toss and serve.
10. Garnish with cilantro, lime pieces and peanuts.

noodles, oil, garlic, sweet chili sauce, sauce, brown sugar, water, eggs, snow, green onions, sprouts, lime juice, cilantro, lime, peanuts

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/pad-thai-2/ (may not work)