Thai Grilled Beef With String Beans

• 1 1/2 lbs flank steaks
• 2 teaspoons extra virgin olive oil, divided
• salt & freshly ground black pepper
• 1/4 cup fresh lime juice
• 1 tablespoon fish sauce
• 1/4 teaspoon chili paste (or 1 teaspoon seeded & minced serrano chili)
• 1 teaspoon granular sugar substitute
• 1 cup fresh cilantro, coarsely chopped
• 1/2 cup scallion, thinly sliced
• 1 lb string bean, trimmed

1. Heat grill or grill pan to high. Rub steak on each side with 1 teaspoon of the oil and season with salt and pepper. Grill until desired done-ness, about 4 minutes per side for medium-rare. Remove from heat and set on a cutting board for 5 minutes.
2. Whisk together lime juice, fish sauce, chili paste, sugar substitute, cilantro, and scallions in a large mixing bowl.
3. Heat saucepan of salted water until boiling. Add beans and cook until crisp-tender, about 3 minutes. Drain.
4. Thinly slice meat across the grain. Toss with lime juice mixture, adding any meat juices that have accumulated on the cutting board; add beans, toss, and serve.

flank steaks, extra virgin olive oil, salt, lime juice, fish sauce, chili paste, granular sugar substitute, fresh cilantro, scallion, string bean

Taken from www.food.com/recipe/thai-grilled-beef-with-string-beans-417074 (may not work)