Lemon and Caper Mozzarella

• 12 ounces fresh mozzarella cheese, sliced 1/4-in thick
• 12 cup extra virgin olive oil
• 2 garlic cloves, crushed
• 12 teaspoon red pepper flakes
• 1 tablespoon fresh oregano, minced
• 1 tablespoon lemon zest, minced
• sea salt, to taste
• fresh cracked black pepper, to taste
• 3 tablespoons capers, drained and chopped
• 1 lemon
• fresh oregano, stems as garnish

1. Place cheese slices on medium platter.
2. Heat olive oil in small saucepan over medium heat.
3. Add garlic and red pepper.
4. Heat until garlic sizzles.
5. Remove from heat.
6. Add oregano, lemon zest, salt, and pepper.
7. Let cool to room temperature.
8. Juice lemon and add to mixture.
9. Add capers and seasonings.
10. Drizzle over cheese.
11. Top with fresh oregano as garnish.

mozzarella cheese, extra virgin olive oil, garlic, red pepper, fresh oregano, lemon zest, salt, black pepper, capers, lemon, fresh oregano

Taken from www.food.com/recipe/lemon-and-caper-mozzarella-409204 (may not work)