Asian Noodle Dinners Recipe

• 1 x 1 pound ham steak, cut into strips
• 1 x 14 ounce DEL MONTE Pineapple Chunks, reserve juice
• 1 x rec pepper, minced
• 1/2 c. KRAFT Classics CATALINA Dressing
• 2 tsp grnd ginger
• 4 x 125 gram angel hair pasta nests

1. STIR-FRY ham, pineapple tidbits and peppers in 2 Tbsp KRAFT Classics CATALINA Dressing for 10 minutes.
2. Add in another 1/2 c. dressing, reserved pineapple juice and ginger.
3. Add in thin noodles (125 g for four); break in half if necessary.
4. Cover, bring to a boil and simmer 10 minutes, stirring frequently.
5. (u)Kraft Kitchens Quick Tips:(/u)
6. Try a different noodle: try nested egg noodles, short noodle pcs, thin Italian vermicelli and angel hair pasta or possibly rice noodles.

ham steak, pineapple, rec pepper, dressing, ginger, gram angel hair pasta

Taken from cookeatshare.com/recipes/asian-noodle-dinners-70394 (may not work)