Asian Black Rice Pudding

• 1 12 cups black rice, glutenous
• 2 liters water
• 1 cinnamon stick
• 1 star anise
• 1 clove
• 400 ml coconut milk
• 13 cup brown sugar, plus
• 1 tablespoon brown sugar
• 14 teaspoon mixed spice
• 2 bananas
• 2 slices fresh pineapple
• 30 g butter

1. Soak rice 3 hour or overnight.
2. Drain rice.
3. Then combine rice, water and spices in a large pot.
4. Bring to the boil, then simmer for 40-45 minutes or until tender.
5. Drain.
6. Put 1/2 cup coconut milk, 1/3 cup sugar and mixed spice powder into the empty pot.
7. Stir over low heat until the sugar is disolved.
8. Add rice, cook 4-5 minutes or until the liquid is absorbed.
9. Lay out fruit on a cookie sheet.
10. Top with sugar and dot with butter.
11. Grill 5-10 minutes til golden.
12. To serve: Place rice pudding in the bowl.
13. Top with grilled fruit and drizzle with remaining coconut cream.

black rice, liters water, cinnamon, anise, clove, coconut milk, brown sugar, brown sugar, mixed spice, bananas, pineapple, butter

Taken from www.food.com/recipe/asian-black-rice-pudding-260969 (may not work)