Savory Bacon Potato Chowder

• 8 slices bacon, cut into 1-inch slices
• 6 medium (2 cups) new red potatoes, cubed 1/2-inch
• 1 medium (1 cup) onion, chopped
• 1 cup sour cream
• 1 1/4 cups Land O Lakes Half & Half
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 1 (11-ounce) can whole kernel corn, drained*
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon pepper

1. Cook bacon in 3-quart saucepan over medium heat, stirring occasionally, 10 minutes; add potatoes and onions.
2. Continue cooking, stirring occasionally, 10-15 minutes or until potatoes are tender.
3. Add all remaining ingredients.
4. Continue cooking, stirring occasionally, 5-10 minutes or until heated through.
5. *Substitute 1 cup frozen corn, thawed.

bacon, new red potatoes, onion, sour cream, condensed cream, whole kernel corn, thyme, pepper

Taken from www.landolakes.com/recipe/822/savory-bacon-potato-chowder (may not work)