Cranberry and Feta Salad with Dijon Vinaigrette

• Dijon Vinaigrette
• 3/4 cup balsamic vinegar
• 6 Tbsp. honey
• 2 Tbsp. GREY POUPON Classic Dijon Mustard
• 1-1/2 tsp. ground black pepper
• 1-1/2 cups olive oil
• Cranberry and Feta Salad
• 2-1/2 gal. torn mixed salad greens
• 1-1/2 qt. dried cranberries
• 1-1/2 qt. crumbled feta cheese
• 3 cups coarsely chopped walnuts, toasted

1. Dijon Vinaigrette: Beat vinegar, honey, mustard and pepper with whisk until blended.
2. Gradually add oil, beating well after each addition.
3. Refrigerate until ready to use.
4. Salad: Combine ingredients.
5. Refrigerate until ready to use.
6. For each serving: Toss 2 cups Salad with 1-1/2 Tbsp.
7. Dijon Vinaigrette.

vinaigrette, balsamic vinegar, honey, poupon, ground black pepper, olive oil, salad, salad greens, cranberries, feta cheese, walnuts

Taken from www.kraftrecipes.com/recipes/cranberry-feta-salad-dijon-vinaigrette-113564.aspx (may not work)