Kudzu Noodles Chapchae

• 1 bag Raw kudzu starch noodles
• 100 grams Thinly sliced beef offcuts
• 1/2 Onion
• 1 Green pepper
• 1/3 Red bell pepper
• 1/3 Yellow bell pepper
• 1 bag Enoki Mushrooms
• 1 tbsp Sesame oil
• 1 tbsp Sugar
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Gochujang
• 1 1/2 cm Garlic (grated, tube type)
• 1 tsp Weipa

1. Julienne the vegetables and cut the enoki mushrooms into 1-2 cm long pieces.
2. Combine the ingredients and microwave for 20 seconds.
3. Stir well.
4. Boil the kudzu noodles for about 1 minute and then strain in a colander.
5. Heat up a frying pan and then add the sesame oil and finely chopped beef.
6. Saute and then add the onion and enoki mushrooms.
7. Add the peppers and saute quickly.
8. Be careful not to cook them for too long.
9. Add in the boiled kudzu noodles and saute while stirring.
10. Pour in the ingredients, mix it all together, and serve.

kudzu, beef offcuts, onion, green pepper, red bell pepper, yellow bell pepper, enoki mushrooms, sesame oil, sugar, soy sauce, sake, gochujang, garlic, weipa

Taken from cookpad.com/us/recipes/157122-kudzu-noodles-chapchae (may not work)