Chicken California

• 3 lbs boneless skinless chicken breasts, cubed
• 1 cup orange juice
• 12 cup sweet chili sauce
• 2 tablespoons light soy sauce
• 1 tablespoon molasses
• 2 teaspoons dry mustard
• 1 teaspoon curry powder
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• 1 green bell pepper, sliced thinly
• 1 (14 ounce) can mandarin oranges (in water)
• 1 (20 ounce) can pineapple chunks (in water)

1. Layer chicken in a four quart slow cooker.
2. Combine in a bowl the orange juice, chili sauce, soy sauce, molasses, dry mustard, curry powder, garlic powder, and the onion powder.
3. Pour over chicken.
4. Cover.
5. Cook for 8-9 hours.
6. Stir in the bell pepper, oranges and pineapple along with the juices from the cans.
7. Heat 30 minutes to 1 hour longer.
8. Serve over cooked rice.

chicken breasts, orange juice, sweet chili sauce, soy sauce, molasses, mustard, curry powder, garlic, onion powder, green bell pepper, mandarin oranges, pineapple

Taken from www.food.com/recipe/chicken-california-481673 (may not work)