Super Saucy Ribey #A1

• 13 cup A.1. Original Sauce
• 10 ounces rib eye steaks, cooked to medium rare, rested and sliced into 1-inch, pieces
• 1 (10 ounce) box frozen spinach, thawed and squeezed
• 14 cup mayonnaise
• 2 tablespoons spicy mustard
• 6 ounces goat cheese
• 1 large egg
• 6 slices swiss cheese

1. Preheat oven to 425*.
2. Toss the ribeye with the A1 sauce and set aside.
3. Stir together the mayo, goat cheese, egg, spinach, and mustard.
4. Spread into the bottom of a 3 quart baking dish.
5. Layer the A1 ribeye over the spinach mixture and top with the sliced swiss cheese.
6. Bake for 20-25 minutes until bubbly.
7. Serve with French bread or hearty chips.

original sauce, eye steaks, frozen spinach, mayonnaise, spicy mustard, goat cheese, egg, swiss cheese

Taken from www.food.com/recipe/super-saucy-ribey-a1-518013 (may not work)