Blueberry-Muffin Coffee

• 1-1/2 cups freshly brewed MAXWELL HOUSE Coffee
• 1/4 cup half-and-half
• 2 Tbsp. blueberry syrup
• 1 tsp. cinnamon sugar

1. Pour coffee into 2 mugs.
2. Add half each of the half-and-half, syrup and cinnamon-sugar to coffee in each mug; stir until sugar is dissolved.

coffee, syrup, cinnamon sugar

Taken from www.kraftrecipes.com/recipes/blueberry-muffin-coffee-167511.aspx (may not work)