Sausage Stuffing Balls Recipe

• 1 pound fresh pork sausage
• 18 ounce. pkg. stuffing bread
• 3/4 c. warm water
• 1/2 c. minced onion
• 1/2 c. minced celery
• 1 egg, beaten
• 1/2 teaspoon baking pwdr

1. Mix all together and make into balls.
2. Bake in deep cake pan, covered at 325 degrees for 1/2 hour, turn and cook 1/2 hour longer.

pork sausage, stuffing bread, warm water, onion, celery, egg, baking pwdr

Taken from cookeatshare.com/recipes/sausage-stuffing-balls-26506 (may not work)