Bloody-Mary Oyster Shooters

• 18 oysters, freshly shucked
• 1 cup ketchup
• 1/2 cup chili sauce
• 1/4 cup V8 juice
• 2 tbsp Worcestershire sauce
• 2 tbsp lemon juice, freshly squeezed
• 2 tbsp prepared horseradish
• 1 1/2 tbsp Tabasco sauce
• 1/4 tsp black pepper, freshly ground
• 1/2 tsp salt
• 1 tsp celery salt

1. One day in advance, prepare the cocktail sauce by combining all ingredients except the oysters.
2. To serve, place one oyster in a shot glass, top with 1 1/2 tablespoons of the cocktail sauce, and serve.

oysters, ketchup, chili sauce, worcestershire sauce, lemon juice, horseradish, tabasco sauce, black pepper, salt, celery salt

Taken from www.cookstr.com/recipes/bloody-mary-oyster-shooters (may not work)