Apple Coleslaw

• 1/4 cup cider vinegar
• 1 cup mayonnaise
• 1/3 cup poppy seeds
• 1/3 cup honey
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 medium cabbage, cored, finely shredded
• 2 large carrots, peeled, julienne
• 1 bunch scallions, thinly sliced
• 1/2 cup finely minced parsley leaves, optional
• 4 Fuji apples, peeled, cored, julienne

1. Prepare the Poppy Seed Dressing.
2. In a medium bowl, combine all the ingredients together until well blended.
3. Set aside.
4. Prepare the salad.
5. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples.
6. Pour in the reserved dressing and toss until well blended.
7. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

cider vinegar, mayonnaise, poppy seeds, honey, kosher salt, freshly ground black pepper, cabbage, carrots, scallions, parsley, apples

Taken from www.foodnetwork.com/recipes/apple-coleslaw-recipe.html (may not work)