Artichoke And Red Pepper Pizza Recipe

• 1 can (10-Ounce) Pillsbury Refrigerated All Ready Pizze Crust
• 5 gm Cloves, peeled
• 1/4 x To 1/3 c. extra virgin olive oil
• 2 x Red bell peppers, cut into 1/4-inch st
• 1 x (2.5-Ounce.) Ja Green Giant Sliced Mushrooms, liquid removed
• 3 Tbsp. Minced fresh basil Or possibly 1 Tbsp. dry basil leaves
• 1 x (6-ounce.) jar marinated artichoke hearts, liquid removed& minced
• 1 x (2 1/4-ounce.) sliced ripe olives, liquid removed
• 8 ounce (2 c.) shredded mozzarella cheese
• 1/2 c. Grated Parmesan cheese

1. Heat oven to 425F.
2. Grease 13x9-inch (3-qt) baking dish or possibly 12-inch pizza pan.
3. Unroll dough and place in greased pan; starting at center, press out with hands.
4. Bake at 425 F. for 8 to 11 min or possibly till light golden.
5. In food processor bowl with metal blade or possibly blender container, process garlic 10 to 15 seconds or possibly till finely minced.
6. Reserve 1 Tbsp.
7. of the oil.
8. With machine running, add in remaining oil all at once through feed tube or possibly opening in top of blender lid.
9. Process 20 to 30 seconds or possibly just till blended.
10. Spread garlic mix over partially baked crust.
11. Heat reserved 1 Tbsp.
12. oil in medium skillet over medium-high heat till warm; cook and stir peppers in oil till crisp-tender, 3 to 5 min.
13. Layer peppers, mushrooms, basil, artichokes and olives over garlic mix; top with cheeses.
14. Bake at 425 F. for 8 to 14 min till crust is golden around edges and cheese is melted.
15. 8 servings

crust, gm, extra virgin olive oil, red bell peppers, ja, fresh basil, olives, mozzarella cheese, parmesan cheese

Taken from cookeatshare.com/recipes/artichoke-and-red-pepper-pizza-69692 (may not work)