Cheesy White Chicken Chili

• 1 tablespoon olive oil
• 2 medium onions, chopped
• 4 garlic cloves, minced
• 2 (4 ounce) cans chopped green chilies
• 4 cups chopped cooked chicken
• 2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano, crumbled
• 1/4 teaspoon cayenne (depending on taste) or 1/4 teaspoon crushed red pepper flakes (depending on taste)
• 3 (16 ounce) cans great northern beans, drained & rinsed
• 6 cups chicken broth
• 3 cups grated monterey jack cheese
• salt
• pepper
• sour cream

1. Heat oil in large heavy pot to med/high.
2. Add onions & saute until translucent, about 10 minutes.
3. Add garlic, chiles, chicken, cumin, oregano, and hot pepper.
4. Saute 2 minutes.
5. Add beans and chicken broth.
6. Bring to a boil, reduce heat and simmer 2 hours or more.
7. Add 1 cup of grated cheese.
8. Stir until thick and melted.
9. Season with salt & pepper. Serve with remaining cheese and sour cream.

olive oil, onions, garlic, green chilies, chicken, ground cumin, oregano, cayenne, great northern beans, chicken broth, grated monterey, salt, pepper, sour cream

Taken from www.food.com/recipe/cheesy-white-chicken-chili-393460 (may not work)