Sugared Plum Tarts (Vegan)

• 1 pie crust (vegan)
• 2 cups chopped plums
• 1 cup sugar
• 12 teaspoon ground cloves
• 12 teaspoon ground allspice
• 1 teaspoon grated nutmeg
• 1 tablespoon vanilla
• 1 dash sweet wine
• 1 dash lemon juice
• 12 cup flour
• 1 dash plum brandy
• 1 -2 tablespoon margarine

1. Take the pie crust and make into 12 little balls, rolled out into rounds, place in lightly-greased muffin tins or ramekins.
2. Prick them with a fork and sprinkle with sugar.
3. Mix together all of the other ingredients and place in your little pie shells.
4. Bake at 425 degrees for 15 minutes then lower to 375 degrees and bake for another 10 minutes.
5. Decorate with little fanned plum slices with a bit of sugar and lime juice on them.

pie crust, plums, sugar, ground cloves, ground allspice, nutmeg, vanilla, sweet wine, lemon juice, flour, brandy, margarine

Taken from www.food.com/recipe/sugared-plum-tarts-vegan-464467 (may not work)