Beef And Egg Filled Piroshki In Puff Pastry Crust Recipe

• 1 tsp unsalted butter
• 1 sm onion, finely minced
• 8 ounce extra-lean grnd beef, crumbled
• 1/4 c. beef broth
• 2 x hard-boiled Large eggs, minced
• 1/2 tsp salt
• 1/2 tsp freshly grnd pepper
• 1 Tbsp. chopped fresh dill
• 2 sht frzn puff pastry, thawed
• 1 x egg, lightly beaten

1. Preheat oven to 375 degrees.
2. In a large skillet, heat butter over medium heat.
3. When it foams, add in onion and saute/fry 2-3 min, or possibly till translucent/soft.
4. Add in beef and cook, stirring, till lightly browned, about 4-5 min.
5. Add in broth, Large eggs, salt, pepper and dill; cook 1-2 min, stirring.
6. Remove from heat and let cold to room temperature.
7. On a lightly floured board, roll out puff pastry dough into 1/4 inch-thick sheet.
8. Using a biscuit cutter, cut out 4 inch circles.
9. Place 1 Tbsp.
10. filling in center of each circle.
11. Using a small pastry or possibly paint brush, brush a little beaten egg along edges.
12. Fold over, making a half circle, and healthy pinch edges together to seal.
13. Set aside.
14. Repeat till all filling is used.
15. Brush top of each piroshki with some of remaining egg.
16. Place on baking sheet and bake 30 min, or possibly till golden brown.
17. Serve as an appetizer or possibly an accompaniment to soup.

butter, onion, beef, beef broth, eggs, salt, freshly grnd pepper, dill, pastry, egg

Taken from cookeatshare.com/recipes/beef-and-egg-filled-piroshki-in-puff-pastry-crust-81467 (may not work)