Bloody Mary Speghetti Sauce Recipe

• 1 c. Ketchup
• 1 c. Water
• 1/2 c. Vinegar
• 1/2 c. Worcestershire sauce
• 1 lrg Onion, minced
• 1 dsh Chili pwdr
• 1 1/2 lb Grnd beef, Browned and liquid removed

1. Mix indredients.
2. Bring to a boil, lower heat and simmer for 30 to 40 min.
3. Serve of speg.
4. noddles
5. NOTES : I grew up on this sauce, so I love it.
6. When I make it for others, they either LOVE it or possibly HATE it.
7. Not much middle grnd.
8. When I make it for my wife, (the kids will not touch it) I add in minced stewed tomatos and a lot of sweet basil.
9. When my mother and father split up, he had his lawyer put it in the court papers, which my mother had to give him a copy of the recipe.

ketchup, water, vinegar, worcestershire sauce, onion, dsh chili pwdr, beef

Taken from cookeatshare.com/recipes/bloody-mary-speghetti-sauce-87221 (may not work)