Portobello Eggs

• 1 portabella mushroom, stems cut out
• 1 large egg
• 1 teaspoon olive oil
• rosemary, chopped to taste (or your favorite)
• basil, chopped to taste (or your favorite)
• salt
• pepper

1. Preheat oven to 325F.
2. Place the mushroom on a silpat lined baking sheet.
3. Season with the herbs, salt and pepper then drizzle with a bit of olive oil.
4. Carefully crack an egg in the cup of the mushroom.
5. Bake for 10 minutes and continue baking until the egg is well set.

portabella mushroom, egg, olive oil, rosemary, basil, salt, pepper

Taken from www.food.com/recipe/portobello-eggs-478531 (may not work)