Great Meat Sauce

• 200 grams Minced meat
• 1 Onions (minced)
• 1 clove Chopped garlic
• 1 can Canned tomatoes (whole)
• 150 grams Tomato puree
• 50 ml Red wine
• 2 Soup stock cube
• 1 1/2 tbsp each Japanese Worcestershire-style sauce, ketchup
• 2 Bay leaves
• 4 grams Butter

1. Heat a tablespoon of oil in a pan.
2. Fry the garlic over medium heat.
3. When it's aromatic, add the onion and fry until caramelized.
4. Add the meat, and when it has cooked through, add canned tomatoes, crush them and add the wine.
5. Add the remaining ingredients except for the butter, mix, cover, and simmer for 30 minutes over low heat.
6. Add the butter and simmer for another 10 minutes.

meat, onions, garlic, tomatoes, tomato puree, red wine, cube, ketchup, bay leaves, butter

Taken from cookpad.com/us/recipes/168280-great-meat-sauce (may not work)