Skyler's Balsamic Vinaigrette Chicken

• 4 medium skinless boneless chicken breasts
• 2/3 cup balsamic vinaigrette dressing
• 4 tsp italian seasoning
• 3 tbsp almond slivers
• 1/4 cup dried cranberries (Craisins)
• 1/4 tsp cracked mixed (or black) peppercorn
• 2 tsp parsley flakes
• 1 pinch crushed red pepper
• 2 dash Adobo
• 1 tsp onion soup mix (from envelope)

1. Preheat oven to 350.
2. Place chicken breasts on baking pan sprayed with non-stick cooking spray or covered in aluminum foil
3. mix all of sauce ingredients in a bowl until evenly distributed.
4. pour half of sauce over chicken breasts and then bake in oven for 15 minutes
5. remove chicken from oven and pour remaining half of sauce over each breast.
6. Place back in oven and cook for 15-20 minutes, or until chicken is no longer pink on the inside.
7. Enjoy!

chicken breasts, balsamic vinaigrette dressing, italian seasoning, almond slivers, cranberries, peppercorn, parsley flakes, red pepper, onion soup

Taken from cookpad.com/us/recipes/331314-skylers-balsamic-vinaigrette-chicken (may not work)