Sweet-And-Sour Green Beans

• 10 ounces green beans frozen
• 1/2 cup water
• 1 each bay leaves
• 4 each cloves whole
• 2 tablespoons white wine vinegar red or white
• 1 tablespoon margarine
• 1 package artifical sweetener

1. Combine the beans, water, bay leaf and cloves in a saucepan.
2. Cook until the beans are tender, about 3 minutes.
3. Drain off the water.
4. Add the vinegar and margarine.
5. Saute for 3 minutes.
6. Remove the bay leaf and cloves.
7. Sprinkle on the sweetener and serve.

green beans, water, bay leaves, white wine vinegar, margarine, artifical sweetener

Taken from recipeland.com/recipe/v/sweet-and-sour-green-beans-34637 (may not work)