Pineapple and Macadamia Cheese

• 34 cup macadamia nuts
• 250 g camembert cheese or 250 g brie cheese, at room temperature
• 14 cup finely-chopped dried pineapple
• 14 cup cream cheese
• 1 tablespoon chopped of fresh mint or 1 tablespoon chopped chives
• 1 pinch curry powder

1. Chop nuts roughly and set 3 tablespoons aside for topping.
2. Using a sharp knife, cut a thin top off the cheese and discard the rind.
3. Using a teaspoon, scoop out the cheese and place in small bowl.
4. Mix in the nuts, pineapple, cream cheese, herbs and curry powder.
5. Stir until mixture is soft and creamy.
6. Spoon the mixture into empty cheese shell.
7. Sprinkle the reserved nuts on top.
8. Serve at room temperature with crackers.

nuts, camembert cheese, pineapple, cream cheese, mint, curry powder

Taken from www.food.com/recipe/pineapple-and-macadamia-cheese-9075 (may not work)