Garlicky Five-Cheese Appetizer Crisps

• 1-3/4 cups flour
• 1/2 cup yellow cornmeal
• 3/4 tsp. baking soda
• 1/2 tsp. sugar
• 1/2 tsp. garlic powder
• 1/2 cup cold butter, cut into chunks
• 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/2 cup cold water
• 2 Tbsp. white balsamic vinegar
• 1 Tbsp. ground black pepper
• 1 Tbsp. Italian seasoning

1. Process flour, cornmeal, baking soda, sugar and garlic powder in food processor until blended.
2. Add butter; pulse until mixture resembles coarse crumbs.
3. Spoon into medium bowl.
4. Add cheese, water and vinegar; stir until mixture forms dough.
5. Shape into ball; wrap tightly in plastic wrap.
6. Refrigerate 1 hour.
7. Heat oven to 300F.
8. Divide dough into 4 pieces; roll each piece into 13-inch circle on floured surface.
9. Sprinkle with seasonings; press lightly into dough.
10. Cut each circle into 8 wedges.
11. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
12. Bake 22 to 24 min.
13. or until crisp and lightly browned.
14. Cool 3 min.
15. on baking sheets.
16. Remove to wire racks; cool completely.

flour, yellow cornmeal, baking soda, sugar, garlic powder, cold butter, italian, cold water, white balsamic vinegar, ground black pepper, italian seasoning

Taken from www.kraftrecipes.com/recipes/garlicky-five-cheese-appetizer-crisps-158951.aspx (may not work)