Creamy Orange Tea Ring Recipe

• 2 c. flour
• 1/2 c. sugar
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 c. butter
• 1/2 c. lowfat milk
• 8 ounce. cream cheese
• 1/2 c. raisins
• 1/4 c. minced nuts
• 1 tbsp. grated orange rind

1. Combine flour, 1/4 c. sugar, baking pwdr and salt.
2. Cut in butter till mix is coarse crumbs.
3. Stir in lowfat milk, mixing just till moist.
4. On lightly floured board, knead 5 times.
5. Roll dough into 18x12 inch rectangle.
6. Spread with softened cream cheese.
7. Sprinkle with remaining sugar, raisins, nuts and rind.
8. Roll up and seal well.
9. Place seam side down.
10. Cut edges at 1 inch intervals.
11. Bake at 375 degrees, 25 to 30 min.
12. When baked, drizzle with the icing.

flour, sugar, baking pwdr, salt, butter, milk, cream cheese, raisins, nuts, orange rind

Taken from cookeatshare.com/recipes/creamy-orange-tea-ring-27598 (may not work)