Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds

• 2 bunches Chinese chives
• 2 heaping tablespoons Ground sesame seeds
• 1 tbsp Sugar
• 1 tbsp Soy sauce
• 1 tbsp Mayonnaise

1. Cut the Chinese chives into 3cm lengths, and lay on a heatproof plate.
2. Lightly cover with plastic wrap, and microwave for 2.5 minutes at 600 W, then cool.
3. When the Chinese chives from Step 1 cool down, tightly squeeze out the excess water.
4. Put the Chinese chives and ingredients in a bowl.
5. Mix well, and serve onto a plate, then it's done.

bunches chinese chives, ground sesame seeds, sugar, soy sauce, mayonnaise

Taken from cookpad.com/us/recipes/148985-chinese-chives-with-mayonnaise-soy-sauce-and-sesame-seeds (may not work)