Chicken Pasta With Curry Dressing

• 500 g spiral shaped pasta
• 2 teaspoons olive oil
• 1 large red capsicum, finely chopped
• 10 green spring onions, finely chopped
• 2 12 cups shredded chicken meat
• 2 avocados, chopped
• 100 g crunchy noodles
• 2 teaspoons curry powder
• 1 12 tablespoons caster sugar
• 14 cup white vinegar
• 12 cup olive oil
• salt and pepper (optional)

1. Bring a large pan of water to boil, and when boiling add pasta.
2. Boil, uncovered, for about 10-12 minutes or until tender.
3. Drain pasta then rinse pasta under cold water and drain well.
4. Place the oil on clean hands and rub through pasta to prevent it sticking.
5. Combine pasta, capsicum, spring onions, chicken, avocado in a bowl.
6. Just before serving, add dressing and crunchy noodles, and toss to combine.
7. TO MAKE CURRY POWDER DRESSING~ Combine all ingredients in a jug.
8. Whisk well.
9. NOTE~ Salad can be made one day ahead,and kept covered in refrigerator.
10. Only add the crunchy noodles just before serving or they will go soft.

olive oil, red, green spring onions, chicken meat, avocados, crunchy noodles, curry powder, caster sugar, white vinegar, olive oil, salt

Taken from www.food.com/recipe/chicken-pasta-with-curry-dressing-266212 (may not work)