Easy Parantha

• 2 cups whole wheat flour
• 14 cup whole wheat flour (for dusting)
• water
• 1 12 tablespoons salt
• ghee
• 1 12 tablespoons red chili peppers
• 1 12 tablespoons caraway seeds (ajwain)

1. Knead the whole wheat flour and water together making a soft and pliable dough.
2. Heat a tawa or a flat pan.
3. Make small rounds(plum sized) of the prepared dough; dust it with flour and roll out into a small disc sized roti.
4. Apply about 1 tsp of ghee, sprinkle 1/4 tsp salt, a pinch of red chili powder, a pinch of caraway seeds (per parantha).
5. Using your fingers, spread out the seasoning mixing well.
6. Fold the parantha in a semi circle.
7. Now fold once again joining the the two opposite sides together to get a triangular shape.
8. Dust with flour and roll out in a triangular shape (Don't worry it will not be so accurately shaped but will resemble a triangle lol).
9. Very carefully lift the parantha and place it on the hot tawa or pan.
10. Wait for 8 seconds; now flip to the other side.
11. The flame should be medium to high.
12. Wait for another 6 seconds and flip to the previous side (the cooked side).
13. Apply about a tablespoon of oil and flip again.
14. Roast the other side also by applying oil and flipping again.
15. Transfer to a plate.
16. Serve hot with any pickle of your choice.

whole wheat flour, whole wheat flour, water, salt, ghee, red chili peppers, caraway seeds

Taken from www.food.com/recipe/easy-parantha-238147 (may not work)