Death By Chocolate Cake

• 4 large eggs
• 1 cup sour cream
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 package cake mix chocolate
• 1 package instant pudding mix chocolate
• 12 ounces chocolate (semi-sweet) semi-sweet chips
• 1 x powdered sugar

1. Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed.
2. Add cake mix and pudding mix.
3. Beat until smooth.
4. Stir in chocolate chips.
5. Pour into Bundt or tube pan and bake at 350F (180C) for 1 hour.
6. When cool, sift powdered sugar on top of cake.
7. Variation: Replace 1/4 cup water with Grand Marnier.
8. Serves 8-10.

eggs, sour cream, water, vegetable oil, cake mix chocolate, chocolate, chocolate, powdered sugar

Taken from recipeland.com/recipe/v/death-by-chocolate-cake-33347 (may not work)