Strawberry Yogurt Crunch

• 34 cup butter, softened
• 13 cup brown sugar, packed
• 12 cup all-purpose flour
• 12 teaspoon cinnamon
• 14 teaspoon baking soda
• 1 cup quick-cooking oats
• 13 cup nuts, chopped
• 1 (8 ounce) carton whipped topping
• 2 (6 ounce) cartons yogurt, strawberry custard-style

1. In a large mixing bowl, cream butter and brown sugar.
2. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture.
3. Stir in the oats and chopped nuts.
4. Remove 1 cup for topping.
5. Press remaining oat mixture into an ungreased 13-in.
6. x 9-in.
7. x 2-in.
8. baking dish.
9. Bake at 350 for 12-13 minutes or until light brown.
10. Let cool.
11. In a large bowl, fold whipped topping into yogurt.
12. Spread over crust.
13. Sprinkle with reserved oat mixture.
14. Cover and refrigerate for 4 hours or overnight.

butter, brown sugar, flour, cinnamon, baking soda, oats, nuts, cartons yogurt

Taken from www.food.com/recipe/strawberry-yogurt-crunch-364389 (may not work)