Lemon Swordfish Steaks

• 1 tablespoon grated lemon peel
• 34 cup fresh lemon juice
• 34 cup olive oil or 34 cup vegetable oil
• 14-12 cup fresh parsley, chopped
• 2 tablespoons prepared horseradish
• 2 garlic cloves, minced
• 1 teaspoon dried thyme, crushed
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 bay leaf
• 1 12 lbs swordfish steaks

1. In shallow glass dish, combine all ingredients except fish.
2. Add swordfish; turn to coat with marinade.
3. Cover and refrigerate at least 2 hours, turning fish occasionally.
4. Drain fish; reserve marinade.
5. Grill swordfish, on uncovered grill, over medium-hot briquets about 7 minutes, basting lightly with marinade.
6. Carefully turn swordfish an grill 5-6 minutes longer or until fish flakes easily when tested with fork, basting lightly with marinade.

lemon juice, olive oil, fresh parsley, horseradish, garlic, thyme, salt, pepper, bay leaf, swordfish steaks

Taken from www.food.com/recipe/lemon-swordfish-steaks-317977 (may not work)