Death by Chocolate Cookies

• 1 cup all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 cup butter, softened
• 14 cup Splenda brown sugar blend (firmly packed)
• 13 cup Splenda granular
• 1 large egg (at room temperature)
• 1 teaspoon vanilla extract
• 9 ounces dark chocolate chips

1. Place chocolate in small microwave-safe cup.
2. Microwave on medium (50% power) for 1 minute.
3. Stir.
4. Microwave 30 seconds more or until chocolate is softened.
5. Stir until smooth and let cool.
6. Mix flour, cocoa, baking soda and salt.
7. Beat butter in large bowl until creamy, using electric mixer at medium speed.
8. Add sugars and continue beating for 2 to 3 minutes or until mixture is light and fluffy.
9. Add egg and vanilla and beat well.
10. Stir in cooled chocolate.
11. Beat in flour mixture in two additions, using low speed.
12. Stir in chopped chocolate.
13. Cover and refrigerate until firm, about 4 hours or overnight.
14. Preheat oven to 350F Grease baking sheets.
15. Make 12 big cookies.
16. Bake 12 minutes.

flour, cocoa, baking soda, salt, butter, brown sugar, splenda, egg, vanilla, chocolate chips

Taken from www.food.com/recipe/death-by-chocolate-cookies-314397 (may not work)