Greek-Style Lemon Chicken

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 2 cloves garlic, minced
• 2 cups MINUTE White Rice, uncooked
• 1 can (14-1/2 oz.) chicken broth
• 1/2 cup grated carrots Target 2 lb For $3.00 thru 02/06
• 1/4 cup sliced pitted ripe olives
• 1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. parsley flakes

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook and stir 6 to 8 minutes or until chicken is cooked through, adding garlic for the last 3 minutes of the cooking time.
3. Add remaining ingredients; stir until well blended.
4. Bring to boil; cover.
5. Remove from heat.
6. Let stand 5 minutes.

oil, boneless skinless chicken breasts, garlic, white rice, chicken broth, olives, lemon zest, parsley flakes

Taken from www.kraftrecipes.com/recipes/greek-style-lemon-chicken-56332.aspx (may not work)