Chicken Char Siu

• 1 tablespoon grated peeled fresh ginger
• 2 tablespoons low sodium soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 garlic clove, minced
• 1 12 lbs boneless skinless chicken thighs, cut into 18 strips

1. Combine all ingredients; marinate in refrigerator for 2 hours.
2. Preheat broiler.
3. Thread 1 chicken strip onto each of 18 (6-inch) skewers, reserving marinade.
4. Place skewers on a broiler pan coated with cooking spray; broil 6 minutes.
5. Turn skewers over; baste with reserved marinade.
6. Broil 6 minutes or until done.
7. Prep time includes marinating time.

fresh ginger, soy sauce, hoisin sauce, honey, garlic, chicken thighs

Taken from www.food.com/recipe/chicken-char-siu-178974 (may not work)