TSR Version of Hard Rock Cafe Orange Freeze by Todd Wilbur

• 2 cups Orange sherbet
• 1 cup freshly squeezed orange juice
• 14 cup milk
• 1 sprig of fresh mint (for garnish)

1. In a blender, place the sherbet, juice, and milk; blend for 15 seconds or just until the sherbet is smooth.
2. You may have to stop the blender and stir the mixture up a bit to help it combine.
3. Pour into a tall, chilled glass and place a sprig of fresh mint on top.
4. Serve immediately, either to drink or as a dessert.

orange sherbet, freshly squeezed orange juice, milk, mint

Taken from www.food.com/recipe/tsr-version-of-hard-rock-cafe-orange-freeze-by-todd-wilbur-28570 (may not work)