Gluten Free Oatmeal Flax Bread

• 1/2 cup gluten-free oats
• 2 tablespoons rice bran
• 1 cup hot water
• 2 eggs
• 2 tablespoons coconut oil (melted)
• 2 tablespoons maple syrup or 2 tablespoons honey
• 2 teaspoons apple cider vinegar
• 1/2 cup pumpkin puree
• 1 1/2 cups gluten-free flour (Bob's)
• 1/2 cup flax seed meal
• 1 tablespoon xanthan gum
• 1 teaspoon sea salt
• 2 teaspoons yeast

1. In small bowl pour 1 cup very hot water over 1/2 cup oats and rice bran. Set aside. In med bowl, mix together dry ingredients and set aside. Test temperature of oats, once warm start to:
2. In stand mixer add eggs and beat for a minute, then add all the rest of the liquid ingredients and beat for another minute. Add oat mixture and dry ingredients and blend for 3 to 4 minutes. Pour into greased breadpan and let rest in warm area for 1 hour. Most of the rising takes place during baking -- don't think it's not ready! Bake for one hour at 350. It may be a little less for some ovens, but usually it's best to bake a little longer than it looks like it needs. The flax will make the top appear a little darker.

oats, rice bran, water, eggs, coconut oil, maple syrup, apple cider vinegar, pumpkin puree, flour, flax seed meal, xanthan gum, salt, yeast

Taken from www.food.com/recipe/gluten-free-oatmeal-flax-bread-288493 (may not work)