Sinful Potatoes

• 1 pound velveeta cheese cubed
• 2 cups mayonnaise
• 2 pounds hash brown potatoes frozen
• 1/2 pound bacon cooked, crumbled

1. Preheat oven to 350F (180C).
2. Melt velveeta in heavy pan over low heat, stirring.
3. Add Mayonnaise and potatoes to cheese and mix well.
4. Put into a 9x13 inch shallow baking dish and top with bacon.
5. Bake, uncovered for 35 to 40 min.
6. until bubbly and golden brown.

velveeta cheese, mayonnaise, hash brown potatoes, bacon

Taken from recipeland.com/recipe/v/sinful-potatoes-35868 (may not work)