All-American Sundae

• 1 slice prepared pound cake (about 1 oz.)
• 1/2 cup vanilla ice cream
• 2 Tbsp. strawberry ice cream topping
• 2 Tbsp. thawed COOL WHIP Whipped Topping
• 1/2 cup assorted fresh fruit (blueberries, raspberries, sliced peeled kiwi and sliced strawberries)

1. Place cake slice on dessert plate; top with remaining ingredients.
2. Serve immediately.

cake, vanilla ice cream, strawberry ice cream topping, blueberries

Taken from www.kraftrecipes.com/recipes/-19596.aspx (may not work)