Tuna fried rice

• 8 oz long grain rice (easy cook is good)
• 2 eggs
• 2 tbsp milk
• 4 salad onions , thinly sliced
• 2 can tuna (160 gm)
• 1 soy sauce
• 4 oz cooked peas (frozen or fresh)

1. Cook the rice as per packet instructions, rinse under cold water and drain well
2. drain tuna, if using tuna in oil pour oil into wok or large frying pan, flake with a fork?
3. see step 2, if not using 'in oil' add 2 tablespoons oil (your choice) to wok
4. Over low heat add sliced onion and cook until transparent, do not allow to brown., remove from pan
5. Whisk together eggs and milk, turn heat to medium, place2 tablespoons oil in wok and when hot drizzle in eggs stirring constantly, you are aiming for ribbons,when all egg is cooked add rice and onion.
6. Drizzle in soy sauce and stir gently
7. Add tuna and peas and stir through until hot
8. Serve as main course with sweet & sour sauce ( see seperate recipe) and prawn crackers, or as a side dish with your favourite Chinese main dish.
9. You can replace tuna with cooked chicken (good way to use leftovers) and add diced ham to either

long grain rice, eggs, milk, salad onions, tuna, soy sauce

Taken from cookpad.com/us/recipes/363581-tuna-fried-rice (may not work)